The chef Michel Védrines

For more than 10 years, Michel Védrines, who was trained in several starred French restaurants, has put all his love of culinary art and gastronomy into the reputation of the Villa Duflot’s restaurant.

His menu varies with the seasons, with new ideas and with the latest trends, because for
him gastronomy is above all else a culture, a subtle and audacious encounter of fresh
quality products.
There is something very authentic about his perfect cooking, finely balanced seasoning and delicious side dishes.
With never-ending consistency, Michel Vedrines knows how to profit from the local market.
Reception, service, availability, smiles, flexibility, Michel Védrines, following the
example of the real "stars", does not take himself seriously and this, together with his voice with its Tarn accent is maybe what makes him totally unique.