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A refined seasonal cuisine in a chic and relaxed atmosphere
A creative menu which borrows from nature
From Monday to Friday, a menu with seasonal flavours and a modest price
At the weekend compile your own menu from our gourmet weekend menu
The outcome of years of research, tastings and the collaborative discoveries of André Duflot, Eric Mauchaussé and Franck Mauger, ...
For more than 10 years, Michel Védrines, who was trained in several starred French restaurants, has put all his love of culinary art…..
A magical environment for your precious moments…
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Durée :1 nuit2 nuits3 nuits4 nuits5 nuits6 nuits7 nuits8 nuits9 nuits10 nuits
Nb personnes :1 personne2 personnes3 personnes4 personnes5 personnes6 personnes
